Pumpkin Soup – Classic and Easy

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Pumpkin Soup - Classic and Easy

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Portionen: 4
Zubereitungszeit 40 Minuten

Zutaten

  • 1.2 kg / 2.4 lb pumpkin any type ( OR butternut squash
  • unpeeled weight Note 1)
  • 1 onion (
  • sliced (white
  • brown
  • yellow))
  • 2 garlic cloves (
  • peeled whole)
  • 3 cups vegetable or chicken broth/stock (
  • low sodium)
  • 1 cup water
  • Salt and pepper
  • 1/2 - 3/4 cup cream (
  • half and half or milk Note 2)

Zubereitung
 

  1. 🎯 Ziel: Pumpkin Soup - Classic and Easy
    🔁 Reihenfolge rückwärts denken
    1. Cut the pumpkin into 3cm / 2.25" slices. Cut the skin off and scrape seeds out (video is helpful). Cut into 4cm / 1.5" chunks.
  2. Place the pumpkin, onion, garlic, broth and water in a pot - liquid won't quite cover all the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender (check with butter knife) - about 10 minutes.
  3. Remove from heat and use a stick blender to blend until smooth (Note 3 for blender).
  4. Season to taste with salt and pepper, stir through cream (never boil soup after adding cream, cream will split).
  5. Ladle soup into bowls, drizzle over a bit of cream, sprinkle with pepper and parsley if desired. Serve with crusty bread!
    👉 Tipp: Dinge dürfen unperfekt aussehen