Kochutensilien
Zutaten
- 250 g Mascarpone
- 250 g griechischer Joghurt
- 200 ml Schlagsahne
- 2 EL Zucker
- 1 Päckchen Vanillezucker
- 100 g weiße Schokolade
- 50 g Kokosraspeln
- 8 Raffaello-Kugeln zur Dekoration
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